Frederic offers Bespoke Catering Services and Culinary Consultancy for resorts, boutique properties, private island villas/hotels and restaurants in Bali, Indonesia and Southeast Asia.
Food & Menu Development
Need help with menu concept, design, research and development? Whether a restaurant, boutique hotel or 5-star resort, Frederic has the solution.
Take the stress out of creating or revamping your culinary business with expert advice and guidance from visualization to conceptualization to realization.
